We had Chef Manoj again today, and we were finally subjected to his famous recitation sessions. I got off easy as my question was this: What are chemical hazards? Hahaha! That was it.

My other classmates were not so lucky. Some had the tougher questions, some plainly blacked out, while there were some who simply chose not to study.

Today, we started our lesson on stocks and sauces, which is tough because now we have to memorize all of these recipes. Right now, I'm stressing over the fact that I have to memorize 7 stock recipes by tomorrow... and that's hell.