August 21, 2008

Today, I had a taste of how the culinary profession is like. We had our first cooking session and I had to stand all throughout the duration of the class, which ran from 7 AM - 12 NN. It didn't end there though, as we still had to do our debriefing and mise-en-place for tomorrow which wrapped at 3 PM. I guess God really did listen to my prayers to take me out of my boring desk job, and decided to put me in the kitchen where the action never stops! I can't complain. Anyway, I had fun today, notwithstanding the aching feet and back.

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