I got so worked up with vegetable cuts yesterday, so I decided to continue working on it at home. I asked for rotting vegetables at the neighborhood store and got to try out my new knives on mushy carrots and potatoes. Doing these cuts on my own also helped me memorize the different sizes. Although I still need to work on my measurements, the cuts you see here are pretty much what they are, give or take a few millimeters here and there. Ok, give or take a few half centimeters.