Not much to write about today. It was just the continuation of our HAACP lecture.

I've been constantly reviewing my manual every single day because of the voluminous amounts of information there is to remember. Right now, my mind is filled up with characteristics of bacteria, viruses, and parasites; 7 Points of HAACP; How to prevent the spread of bacterial microorganisms; The different kitchens in a large-scale food serevice operation; Storage procedures for the chiller, freezer, and dry store room.

All these information crammed into my head. I've never memorized like this since I took my pre-med years ago! I just hope my brain doesn't crash on me anytime soon.