I've got a practical exam tomorrow morning on Knife Skills. And I've been cutting up carrots, chopping onions, and turning potatoes since Monday. I'm hoping that I do fine tomorrow. I'm not going to rush my cutting, or else I'm bound to lose a finger. Tomorrow's strategy is to work a steady pace, but work accurately. I'm not planning on joining a speed cutting challenge anytime soon, so I don't care if I don't end up the fastest.
2 comments:
Hey there!...i enjoyed reading your entries....i just hope you'd continue working on this one....
Hope to read another update on your journey...
Good luck c",)
hey rain, it's me leen (humbio ^_^) ^_^ i didn't know you were studying to be a chef :) that's so awesome! sana makatikim ako minsan ng luto mo. good luck good luck!!!
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